Butterscotch Ice Cream

Posted on by Robyn Jones

Butterscotch ice cream feature image

This ice cream is gluten free, dairy free, refined sugar free

Ice Cream Ingredients

250g dairy free butter
½ cup coconut sugar or maple syrup
800ml coconut cream

 Method

  1. Place butter and sugar or syrup in a saucepan on low heat. Melt and whisk together.
  2. Whisk in the coconut cream
  3. Simmer for 3-5 minutes

Finishing

  1. Allow to cool
  2. Pour into container
  3. Place in the freezer for approximately 8+ hours or until set.

To Serve

  1. Take ice cream out of freezer about 10-15 minutes before serving to soften slightly
  2. Top with fruit of your choice or have it plain.

Storage

Keep in an air tight container in the freezer.

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