Robyn Jones

This soup is gluten free, dairy free, refined sugar free, vegan

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Spicy Broccoli Soup Ingredients

3 heads of broccoli
1 bunch of fresh basil
1 bunch of fresh coriander
3 cloves garlic
3 spring onions
1 hot chilli
½ litre Water

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Method

1. Cut up all ingredients and place into a large saucepan.
2. Add water.
3. Bring to the boil and steam until broccoli has softened.

Finishing

Once the mixture has cooled, blend until smooth. Add more water if needed to gain the desired texture.

To Serve

Add a dash of coconut cream and some coriander leaves.

Storage

Keep in an air tight container in the fridge or freezer.