Simple Carob Pudding

picture of carob dairy free pudding

This pudding is gluten free, dairy free, refined-sugar free, vegan

Pudding Ingredients

400ml can coconut cream
1 large avocado
2-3 tablespoons pure maple syrup
2-3 tablespoons carob powder


Place all ingredients in a blender and blend until mixture is smooth and creamy.
Pour into individual bowls and refrigerate for 2-3 hours or until set.


Pudding can also be eaten at room temperature but the mixture will just be a little bit runnier.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s