I found the original recipe for these cupcakes on the back of a card my daughter was given, and over the weekend we experimented with converting it to gluten free, dairy free, and refined sugar free. After our first attempt I knew what needed to be added and changed, so our second batch came out super yummy.
These cupcakes are flavoursome, light, and moist. With cream ‘cheese’ frosting to boot! Here is the recipe for you all to enjoy.
These cupcakes are gluten free, dairy free, refined sugar free
1 tablespoon poppyseeds … More Orange and Poppyseed Cupcakes