Robyn Jones

This ice cream is gluten free, dairy free, refined sugar free

Ice Cream Ingredients

250g dairy free butter
½ cup coconut sugar or maple syrup
800ml coconut cream

 Method

1. Place butter and sugar or syrup in a saucepan on low heat. Melt and whisk together.
2. Whisk in the coconut cream
3. Simmer for 3-5 minutes

Finishing

1. Allow to cool
2. Pour into container
3. Place in the freezer for approximately 8+ hours or until set.

To Serve

1. Take ice cream out of freezer about 10-15 minutes before serving to soften slightly
2. Top with fruit of your choice or have it plain.

Storage

Keep in an air tight container in the freezer.