This hummus is gluten free, dairy free, refined-sugar free, vegan
Hummus Ingredients
1 can chickpeas, drained and rinsed
6 tablespoons lemon juice
4 tablespoons tahini
2 cloves garlic, chopped
Salt to taste
5-6 tablespoons of olive oil
Water
Method
- Put all ingredients into a blender and blend.
- Add more water until there is a smooth, creamy texture.
Tip
You can also add other herbs and spices such as turmeric, cumin, fresh coriander or basil.
Storage
Keep in an air tight container in the fridge or freezer.
Robyn Jones 