This ice cream is gluten free, dairy free, refined sugar free
Ice Cream Ingredients
4 ripe mangoes
1/3 cup macadamia oil
1/3 cup raw unprocessed honey
400ml coconut cream
Method
- Skin mangoes and chop up the flesh into cubes.
- Place all ingredients into the blender and blend until smooth.
Finishing
- Pour into ice cream maker or alternatively pour into container and place in freezer and stir every 1 hour until set.
- This is a soft serve ice cream so it won’t go super hard.
To Serve
- Eat it plain.
- Top with fruit of your choice.
Storage
Keep in an air tight container in the freezer.
Robyn Jones 