Robyn Jones

This sorbet is super yummy, sweet, and flavoursome. It is very refreshing on the palate after a meal.

This sorbet is gluten free, dairy free, refined sugar free, egg free, coconut free

Sorbet Ingredients

1½ cups cut strawberries
½ cup blueberries/raspberries
¾ cup sugar free orange juice
1 tablespoon freshly squeezed lemon juice
2-3 tablespoons raw unprocessed honey

 Method

Place all ingredients into the blender and blend until smooth.

Finishing

Place in freezer until set.

To Serve

Top with some fresh strawberries or blueberries.

Storage

Keep in an air tight container in the freezer.